Traditional Japanese Food with Dorothy, Senior Project and AR Accountant at AAG
I’m a big fan of Japanese food. You can enjoy it at any time.
My favorite famous Japanese foods are sushi and sashimi. You can eat it with wasabi (green mustard), soy sauce, and sweet pickled ginger. It’s typical and traditional Japanese food. I eat these delicacy for lunch and dinner.
Sashimi consists of very fresh raw meat, most commonly fish, sliced into thin pieces. Sashimi often is the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soups in separate bowls.
Sushi consists of cooked, vinegared, white, short grained Japanese rice (shari) combined with other ingredients (neta). Neta and forms of sushi presentation are vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood.
Most important for safe eating, the fish must be frozen at very low temperature that can help to kill most of bacteria. Generally you have to find special store for Sashimi since they have the ability to keep fish safe enough to eat.